Menu inspiration winter 2022/2023
Ceviche lobster, coconut, lime, chili
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Langoustine
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Tataki, swiss beef, sesame, soya, ginger
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Scallop with truffle, beurre blanc and leek
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Dover Sole filet, bbq vegetables, roasted pepper sauce, herbs, almond
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Swiss duck filet, crispy polenta, cherry’s and 5spice
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Cheese platter
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Warm chocolate cake, salted caramel, vanille ice cream
Sharing is Caring
Fill your table with all these deliciousness.
Starters
Burrata, orange, sage, hazelnuts
Avocado hummus, flatbread, mint
Tataki, swiss beef, sesame, soya, eggplant
Salat, apple, walnuts, apricot
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Lobster bisque, ravioli
Almond soup
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Seabass in saltcrust
Short rib-bbq style, jus spices
Grilled vegetables
Rosemary potatoes
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Warm chocolate cake with salted caramel and vanilla ice cream
PEAK Hospitality 