Menu inspiration winter 2022/2023

Ceviche lobster, coconut, lime, chili




Tataki, swiss beef, sesame, soya, ginger


Scallop with truffle, beurre blanc and leek


Dover Sole filet, bbq vegetables, roasted pepper sauce, herbs, almond


Swiss duck filet, crispy polenta, cherry’s and 5spice


Cheese platter


Warm chocolate cake, salted caramel, vanille ice cream

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Fill your table with all these deliciousness.


Burrata, orange, sage, hazelnuts

Avocado hummus, flatbread, mint

Tataki, swiss beef, sesame, soya, eggplant

Salat, apple, walnuts, apricot


Lobster bisque, ravioli

Almond soup


Seabass in saltcrust

Short rib-bbq style, jus spices

Grilled vegetables

Rosemary potatoes


Warm chocolate cake with salted caramel and vanilla ice cream

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