Menu inspiration winter 2022/2023

Ceviche lobster, coconut, lime, chili

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Langoustine

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Tataki, swiss beef, sesame, soya, ginger

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Scallop with truffle, beurre blanc and leek

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Dover Sole filet, bbq vegetables, roasted pepper sauce, herbs, almond

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Swiss duck filet, crispy polenta, cherry’s and 5spice

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Cheese platter

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Warm chocolate cake, salted caramel, vanille ice cream

Sharing is Caring

Fill your table with all these deliciousness.

Starters

Burrata, orange, sage, hazelnuts

Avocado hummus, flatbread, mint

Tataki, swiss beef, sesame, soya, eggplant

Salat, apple, walnuts, apricot

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Lobster bisque, ravioli

Almond soup

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Seabass in saltcrust

Short rib-bbq style, jus spices

Grilled vegetables

Rosemary potatoes

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Warm chocolate cake with salted caramel and vanilla ice cream