PEAK Hospitality

We love this concept! Fill your table with all these deliciousness and enjoy the evening together.

Starters

Burrata, orange, sage, hazelnuts

Avocado hummus, flatbread, mint

Tataki, swiss beef, sesame, soya, eggplant

Salat, apple, walnuts, apricot

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Lobster bisque, ravioli

Almond soup

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Seabass in saltcrust

Short rib-bbq style, jus spices

Grilled vegetables

Rosemary potatoes

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Warm chocolate cake with salted caramel and vanilla ice cream